Starters


 AVOCADO TOAST   

Activated Almond/Veggie bread with cream cheese, avocado and cheezy kale crumble.

  CULT TOAST – SEASONAL    

Activated Almond/Veggie bread with cultured cashew cheese,  baby arugula, blueberries, and crushed almonds.  

BANANA TOAST

Activated Almond Veggie Bread with Brazil Nut Butter, Banana and Chia Seeds

SPINACH DIP 

Creamy, Cheeezy,Spinach and onion Dip Served with Cucumber Slices, Almond Bread and Fresh Radish.

HUMMUS DIP 

Creamy stone-ground tahini / sunflower seed lemon hummus. Served with sprouted seed crackers. + Sliced Cucumbers 2 + Onion Bread Slices 1.75

CHIPS AND GUAC 

Carrot / Corn Chips with Guacamole + Cucumber Slices

DOUBLE DIP 

Creamy stone-ground tahini / sunflower seed lemon hummus, guacamole, sprouted seed crackers, onion bread slices, and fresh veggies.

DOUBLE DIP MANGO SPRING ROLLS (half + full orders)

Coconut Meat Wrap Stuffed with Zucchini Noodles, Cabbage, Radish, Mango, Nasturtium Leaf, Green Onion, Cilantro, and Mint. Served with Almond Garlic Sauce.

 

Mains


TU-NAH WRAP

Sunflower seed pate, mayo, Green Goddess dressing, romaine, ­sprouts, carrot, bell pepper, cabbage, and onion stuffed in a collard green wrap. Served with a side of kraut.

BREAKFAST BURRITO 

Cashew turmeric pate, spinach, carrots, tomato, bell pepper, onion, avocado, and sprouts rolled up in a spinach & zucchini tortilla served with a side of mild salsa.

OPENFACED BREAKFAST SANDWICH

Cashew / Zucchini Pate, Spinach, Sprouts, and Fermented Dill Radish on top of Onion Bread. Served with Tomato and Avocado Topped with Fresh Peppercorn.  Salsa (Additional)

STAYIN ALIVE  BURRITO 

Coconut / Bell Pepper Tortilla, Almond / Sunflower Pate, Green + Purple Onion, Cilantro, Cacao Mole Sauce, Harvest Greens, Tomato, and Cabbage Served with Side of Salsa.

LBC SANDWICH

Guacamole, mayo, spinach, cucumber, sprouts, mustard vinaigrette, bell pepper, and Earthy Roots fermented beets on sprouted Seed&Onion bread. Served with kale chips.

NACHO MAMA

Blue corn masa / carrot chips with guacamole, walnut meat, tomatoes, onion, cilantro, sunflower seed, nacho cheese sauce, and topped with fermented veggies. + Coconut Yogurt (Additional)

PISTACHIO PESTO PASTA 

Zucchini Noodles with creamy pistachio avocado pesto sauce, basil, tomatoes, kale, and cherry tomatoes on a bed of FARMLOT59 greens, served w/activated almond bread.

THE “ISH” – BBQ CHEEZEBURGER

Beet/ Walnut / Sage Patty, Cultured Cashew Cream Cheeze, Harvest Greens, Onion, Tomato, Sprouts, and a Sweet & Spicy BBQ Sauce between two slices of Seed / Onion Bread. Served with Kale Chips

        SURF ‘N EARTH SALAD

Cucumber/celery/cabbage slaw mixed with spinach and dressed with mustard vinaigrette. Topped with Tu-Nah pate, cherry tomatoes, avocado, dulse, sunflower sprouts, and chlorella/garlic/pepper heirloom pumpkin seeds. Served with Green Goddess dressing

MANGO TACO

Mildly Spicy Mango Chutney, Romaine, Guacamole, Purple Cabbage, Cashew Cream and Avocado on a Green Tortilla

TOS-TA-DA!

Guacamole, Walnut Meat, Romaine, Cashew Crema, Radish, Sunflower Shredded Cheddar, Salsa, Green Onion, and Cilantro on Top of a Beet Flax Hard Shell.

 CUCUMBER CREAM CHEEZE ROLL

Cultured Cream Cheeze, avocado, cucumber, sprouts, and dulse wrapped in nori and topped with black lava salt. Served with miso dipping sauce and fermented veggies

SPICY PAPAYA ROLL

Marinated Papaya, sprouts, romaine, purple cabbage, carrots, avocado , pulse, and spicy mayo wrapped in norm served with miso dipping sauce and fermented veggies.

Sides


ONION/SEED BREAD (1 SLICE)   

ALMOND BREAD

AVOCADO 

KALE CHIPS

FERMENTED VEGGIES

EXTRA DRESSING

Desserts


CHEEZECAKE

BROWNIE

DOH!NUT BITES

PIE

LEMON BAR

 

-CHECK DISPLAY CASE FOR DAILY OFFERINGS-


ALL MENU ITEMS ARE RAW/DAIRY-FREE/

GLUTEN-FREE/SOY-FREE

While not ALL of our dishes contain nuts, if you have a strong nut allergy, we do not recommend dining here.