Starters


SPICY PAPAYA ROLL   12

Seasoned papaya, sprouts, romaine, purple cabbage, carrots, avocado, dulse and spicy mayo wrapped in nori. Served with miso dipping sauce and fermented veggies.

 CUCUMBER ROLL   11

Cultured Cream Cheeze, avocado, cucumber, sprouts, and dulse wrapped in nori and topped with black lava salt. Served with miso dipping sauce and fermented veggies

 AVOCADO TOAST   7

Activated Almond/Veggie bread with cream cheese, avocado and cheezy kale crumble.

    JAM ON IT   7

Activated Almond/Veggie bread with cashew butter and strawberry coconut mint jam and hemp seeds.

  CULT TOAST   7

Activated Almond/Veggie bread with cultured cashew cheese,  baby arugula, blueberries, honey drizzle, and crushed almonds. (can sub coconut nectar for honey)

Mains


TU-NAH WRAP   13

Sunflower seed pate, mayo, Green Goddess dressing, romaine, ­sprouts, carrot, bell pepper, cabbage, and onion stuffed in a collard green wrap. Served with a side of kraut.

LBC SANDWICH   13

Guacamole, mayo, spinach, cucumber, sprouts, mustard vinaigrette, bell pepper, and Earthy Roots fermented beets on sprouted Seed&Onion bread. Served with kale chips.

        SURF ‘N EARTH SALAD   14

Cucumber/celery/cabbage slaw mixed with spinach and dressed with mustard vinaigrette. Topped with Tu-Nah pate, cherry tomatoes, avocado, dulse, sunflower sprouts, and chlorella/garlic/pepper heirloom pumpkin seeds. Served with Green Goddess dressing

Sides


SUNFLOWER SEED KALE CHIPS   6

SEED/ONION BREAD (1 SLICE)   2

ACTIVATED ALMOND/VEGGIE BREAD 3

KRAUT   2

AVOCADO   2

Desserts


CHEEZECAKE SLICE

DOH!NUT BITES

CHOCOLATE TRUFFLES

ANANDAMIDE CHOCOLATE BARS

Maybe more/maybe less. Flavors vary – check display case for availability.

Whole Pies + Cakes AVAILABLE

Please contact us: 562-912-7500


ALL MENU ITEMS ARE RAW/DAIRY-FREE/

GLUTEN-FREE/SOY-FREE

While not ALL of our dishes contain nuts, if you have a strong nut allergy, we do not recommend dining here.