Starters


 AVOCADO TOAST   7

Activated Almond/Veggie bread with cream cheese, avocado and cheezy kale crumble.

  CULT TOAST   7

Activated Almond/Veggie bread with cultured cashew cheese,  baby arugula, blueberries, honey drizzle, and crushed almonds. (can sub coconut nectar for honey)

BANANA TOAST 7

Activated Almond Veggie Bread with Brazil Nut Butter, Banana and Chia Seeds

HUMMUS DIP 7

Creamy stone-ground tahini / sunflower seed lemon hummus. Served with sprouted seed crackers. + Sliced Cucumbers 2 + Onion Bread Slices 1.75

CRACKERS AND GUAC 8

Sprouted Seed Crackers with Guacamole + Onion Bread Slices 1.75

DOUBLE DIP 14

Creamy stone-ground tahini / sunflower seed lemon hummus, guacamole, sprouted seed crackers, onion bread slices, and fresh veggies.

Mains


TU-NAH WRAP   13

Sunflower seed pate, mayo, Green Goddess dressing, romaine, ­sprouts, carrot, bell pepper, cabbage, and onion stuffed in a collard green wrap. Served with a side of kraut.

LBC SANDWICH   13

Guacamole, mayo, spinach, cucumber, sprouts, mustard vinaigrette, bell pepper, and Earthy Roots fermented beets on sprouted Seed&Onion bread. Served with kale chips.

        SURF ‘N EARTH SALAD   14

Cucumber/celery/cabbage slaw mixed with spinach and dressed with mustard vinaigrette. Topped with Tu-Nah pate, cherry tomatoes, avocado, dulse, sunflower sprouts, and chlorella/garlic/pepper heirloom pumpkin seeds. Served with Green Goddess dressing

 CUCUMBER ROLL   11

Cultured Cream Cheeze, avocado, cucumber, sprouts, and dulse wrapped in nori and topped with black lava salt. Served with miso dipping sauce and fermented veggies

 TAKE-ANH MI   13

Chili-spiced Fermented daikon, carrots, cucumber, mayo, fresh cilantro, jalapeño, and local greens, between 2 slices of carrot/almond bread.

SPICY PAPAYA ROLL 12

Marinated Papaya, sprouts, romaine, purple cabbage, carrots, avocado , pulse, and spicy mayo wrapped in norm served with miso dipping sauce and fermented veggies.

BREAKFAST BURRIO 12.5

Cashew turmeric pate, spinach, carrots, tomato, bell pepper, onion, avocado, and sprouts rolled up in a spinach & zucchini tortilla served with a side of mild salsa.

PISTACHIO PESTO PASTA 14

Zucchini Noodles with creamy pistachio avocado pesto sauce, basil, tomatoes, kale, and cherry tomatoes on a bed of FARMLOT59 greens, served w/activated almond bread.

NACHO MAMA 14

Blue corn masa / carrot chips with guacamole, walnut meat, tomatoes, onion, cilantro, sunflower seed, nacho cheese sauce, and topped with fermented veggies. + Coconut Yogurt 1

Sides


SUNFLOWER SEED KALE CHIPS   6

SEED/ONION BREAD (1 SLICE)   2

ACTIVATED ALMOND/VEGGIE BREAD 3

KRAUT   2

AVOCADO   2

Desserts


CHEEZECAKE SLICE

DOH!NUT BITES

CHOCOLATE TRUFFLES

ANANDAMIDE CHOCOLATE BARS

Maybe more/maybe less. Flavors vary – check display case for availability.

Whole Pies + Cakes AVAILABLE

Please contact us: 562-912-7500


ALL MENU ITEMS ARE RAW/DAIRY-FREE/

GLUTEN-FREE/SOY-FREE

While not ALL of our dishes contain nuts, if you have a strong nut allergy, we do not recommend dining here.